Lancashire cheese with onions cooked in Riggwelter® ale and mustard sauce, baked in a shortcrust pastry case. Made in Yorkshire
Available to purchase in store from 19th December 2018.
Lancashire cheese with onions cooked in Riggwelter® ale and mustard sauce, baked in a shortcrust pastry case. Made in YorkshireAvailable to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Rarebit Filling (60%) (Lancashire Cheese (MILK), Onion, MILK, Riggwelter Ale© (Water, Malted BARLEY, WHEAT, Hop, Yeast, Granulated Sugar), Whipping Cream (MILK), Free Range EGG, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (FISH) (Engraulis), Tamarind Extract, Onion, Garlic, Spice Flavouring), Beef Stock (Spring Water, Beef Bone, Chicken Bone, Onion, Carrot, Tomato Pure, Garlic, Thyme, Black Peppercorn, Bay Leaf), English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric Acid, Stabiliser: Xanthan Gum, Black Pepper, Wholegrain MUSTARD (Water, MUSTARD Seed, White Wine Vinegar (SULPHUR DIOXIDE), Honey, Salt, MUSTARD Seed Husk, Garlic, Herb, Spice), Parsley, White Pepper), Pastry (40%) (Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Salt).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
TRUEFOODS, 5 BARUGH CLOSE, MELMERBY, RIPON, HG4 5GZ
Suitable for Vegans
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging. Place the foil cased tartlet on a baking tray and cook on the middle shelf for 10-15 minutes until golden brown. Remove the foil case before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close