A Lancashire classic. Sliced potato, butter and onion topped with a shortcrust pastry lid and a sprinkle of black pepper. Made in Lancashire.
Available to purchase in store 19th December 2018
A Lancashire classic. Sliced potato, butter and onion topped with a shortcrust pastry lid and a sprinkle of black pepper. Made in Lancashire.Available to purchase in store 19th December 2018
For allergens, including cereals containing gluten, see ingredients in uppercase.
Potato and Butter Filling (Potato (36%), Water, Butter (MILK) (7%), Onion, Salt, Seasoning (Salt, Stabiliser: Sodium Triphosphate, Yeast Extract, Onion Powder, Flavouring, Dextrose, White Pepper, Sage), Preservative: Sodium METABISULPHITE), Pastry (17%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Water, SOYA Flour, Salt, Stabiliser: Calcium Sulphate, Flour Treatment Agent: L-Cysteine, Glaze (Water, Rapeseed Oil, Modified Starch, Dextrose (WHEAT), Emulsifiers: Sunflower Lecithin; Mono-and Diglycerides of Fatty Acids, Vegetable Protein, MILK Proteins, Acidity Regulator: Trisodium Phosphates, Colour: Beta Carotene), Black Pepper.
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
CLAYTON PARK BAKERY LTD, BUILDING 20 PETRE ROAD, ACCRINGTON, BB5 5JB
Suitable for Vegetarians
Suitable for Vegans
PREPARATION & USAGE
Pre heat oven to 190 C, fan assisted oven at 170 C., Gas Mark 5. Remove all packaging, place on a baking tray and cook in the oven for 40-45 minutes
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close