Hot smoked Scottish salmon flakes and braised leeks in a rich hollandaise sauce, baked in a shortcrust pastry case. Made in Yorkshire.
Available to purchase in store from 19th December 2018.
Hot smoked Scottish salmon flakes and braised leeks in a rich hollandaise sauce, baked in a shortcrust pastry case. Made in Yorkshire.Available to purchase in store from 19th December 2018.
27 Atlantic North East
For allergens, including cereals containing gluten, see ingredients in uppercase.
Salmon, Leek and Hollandaise Filling (71%) (Leek, MILK, Hot Smoked Salmon (Salmon (FISH), Salt, Sugar, Oak Smoke), Whipping Cream (MILK), Free Range EGG, Dill, White Wine (Preservative: Potassium METABISULPHITE), Olive Oil, White Wine Vinegar, (Preservative: SULPHUR DIOXIDE), White Pepper, Lemon Zest, Salt), Pastry (29%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Salt).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
TRUEFOODS, 5 BARUGH CLOSE, MELMERBY, RIPON, HG4 5GZ
Suitable for Vegans
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging. Place the foil cased tartlet on a baking tray and cook in the middle of the oven for 10 - 15 minutes until golden brown. Remove the foil case before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close