Cumbrian Herdwick lamb in a rich redcurrant jelly and rosemary gravy with diced root vegetables, topped with layers of sliced potatoes.
DescriptionCumbrian Herdwick lamb in a rich redcurrant jelly and rosemary gravy with diced root vegetables, topped with layers of sliced potatoes.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Gravy (50%), Lamb (30%), Sliced Potato (20%), Vegetables (14%), Black Pepper. Gravy Contains (Water, Beef Gravy (Water, Modified Tapioca Starch, Colour: Caramel, Natural Flavouring, Salt, Sugar, Beef Fat, Yeast Extract, Sunflower Oil, Beef Extract), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Red Currant Juice Concentrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil), Lamb Stock (Lamb Meat Concentrate, Water, Yeast Extract, Sugar, Salt, Onion Concentrate), Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (FISH), Onion, Garlic, Spice, Flavourings), Olive Oil, Rosemary, Black Pepper, Thyme, Bay Leaf), Sliced Potato Contains (Potato, Sunflower Oil), Vegetables Contains (Onion, Carrot, Swede).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
ALTHAMS (ENTERTAINING), NORTHGATE, MORECAMBE, LA3 3AZ
PREPARATION & USAGE
OVEN Preheat oven, 200C / Fan 180C / Gas Mark 6. Remove film lid. Place on a baking tray on the middle shelf cooking for 35-40 minutes. OVEN FROZEN Preheat oven, 200C / Fan 180C / Gas Mark 6. Remove film lid. Place on a baking tray on the middle shelf cooking for 45-50 minutes. Allow to stand for 5 minutes before serving.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
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