Description
Shepherd’s Purse Harrogate Blue Cheese®, buttered leeks and dry cured smoked British bacon mixed with free range egg and baked in a shortcrust pastry case. Made in Yorkshire.
Available to purchase in store from 19th December 2018.
Alcohol
0
Vintage
No
Catchment Area
Not Applicable
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in uppercase.
Ingredients
Blue Cheese, Leek and Bacon Filling (55%) (Leek, Harrogate Blue Cheese© (MILK, Colour: Annatto), MILK, Dry Cured Smoked Bacon (Pork, Salt, Preservative: Potassium Nitrate, Sugar, L-Ascorbic Acid), Whipping Cream (MILK), Free Range EGG, Olive Oil, Salt, White Pepper), Pastry (45%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Salt).
Energy (KCal) Per 100g
428
Energy (KCal) Per portion
257
Country of Origin
Various
Storage
Keep Refrigerated
Manufacturer Addresss
TRUEFOODS, 5 BARUGH CLOSE, MELMERBY, RIPON, HG4 5GZ
LIFESTYLE
Suitable for Vegans
No
Previously Frozen
Yes
PREPARATION & USAGE
Cooking Instructions
Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging. Place the foil cased tartlet on a baking tray and cook on the middle shelf for 10 - 15 minutes until golden brown. Remove the foil case before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Cooked
Suitable for Freezing
Yes
Suitable for Microwave
No
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations.
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