Shepherd’s Purse Harrogate Blue Cheese®, buttered leeks and dry cured smoked British bacon mixed with free range egg and baked in a shortcrust pastry case. Made in Yorkshire.
Available to purchase in store from 19th December 2018.
Shepherd’s Purse Harrogate Blue Cheese®, buttered leeks and dry cured smoked British bacon mixed with free range egg and baked in a shortcrust pastry case. Made in Yorkshire.Available to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Blue Cheese, Leek and Bacon Filling (55%) (Leek, Harrogate Blue Cheese© (MILK, Colour: Annatto), MILK, Dry Cured Smoked Bacon (Pork, Salt, Preservative: Potassium Nitrate, Sugar, L-Ascorbic Acid), Whipping Cream (MILK), Free Range EGG, Olive Oil, Salt, White Pepper), Pastry (45%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Salt).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
TRUEFOODS, 5 BARUGH CLOSE, MELMERBY, RIPON, HG4 5GZ
Suitable for Vegans
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Remove all outer packaging. Place the foil cased tartlet on a baking tray and cook on the middle shelf for 10 - 15 minutes until golden brown. Remove the foil case before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close