Slow cooked marinated pork joint with a sweet chipotle BBQ sauce and mini buns.
Available to purchase in store from 19th December 2018.
Slow cooked marinated pork joint with a sweet chipotle BBQ sauce and mini buns.Available to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Boneless Pork Shoulder (52%), Mini Brioche Burger Bun (33%) Sponge Mix (Fortified WHEAT Flour*, Water, Yeast), Fortified WHEAT Flour*, Rapeseed Oil, Free Range EGG, Honey, Butter (MILK), Yeast, Fermented WHEAT Flour, Emulsifier (Rapeseed Oil, Mono-and Diglycerides of Fatty Acids), Bread Improver (Fortified WHEAT Flour*, Enzyme), Skimmed MILK Powder, Salt, Sugar Beet Pulp, Bread Improver (Fortified WHEAT Flour*, Antioxidant: Ascorbic Acid), Chipotle BBQ Sauce (13%) Water, White Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, Red Pepper Flake, Smoked Paprika, Cayenne Pepper, Garlic Powder, Ground Cumin, Clove, Chipotle Powder, Oregano, Red Eye BBQ Rub (2%) Sugar, Sea Salt, Spices (Paprika, Black Pepper, Cayenne), Onion Powder, Tomato Powder, Cornflour, Fortified WHEAT Flour*, Garlic Powder, Smoke Flavouring, Red Bell Pepper, Paprika Spice Extract. *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
DAWN MEATS (VALUE ADDED), CROSS HANDS FOOD PARK, LLANELLI, CARMARTHENSHIRE, SA14 1RF
Suitable for Vegans
Packaged in a Protective Environment
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Oven Meat and Sauce ?? Remove all outer packaging and set aside sauce sachet and buns for later use. Remove the pork from the bag and place into foil tray provided. Cover with foil and cook on the middle shelf for 30 minutes. Remove from the oven discarding any cooking juices and pull the pork apart with two forks. Pour the contents of the sauce sachet over the shredded pork, mix lightly. Return to the oven without foil for 5 minutes. Allow to stand for 1 minute before serving. Microwave Buns ?? Half way through cooking the pork remove packaging from the buns and place onto a microwaveable plate, cover with microwavable cling film. Heat on full power for 900w 20 seconds, 800w 30 seconds. Leave to cool. Once meat is cooked cut buns in half and pack evenly with shredded meat and sauce. Secure with skewers and serve.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close