Slow cooked marinated beef joint with a muscovado sugar BBQ sauce and mini buns.
Available to purchase in store from 19th December 2018.
Slow cooked marinated beef joint with a muscovado sugar BBQ sauce and mini buns.Available to purchase in store from 19th December 2018.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Basted Beef Joint (52%), (Beef, Water, Brine (Tapioca Starch, Salt, Dried Glucose Syrup, Acidity Regulator: Sodium Carbonate, Flavouring, Potato Fibre, Antioxidant: Sodium Ascorbate, Flaxseed Flour), Mini Brioche Burger Bun (33%) Sponge Mix (Fortified WHEAT Flour*, Water, Yeast), Fortified WHEAT Flour*, Rapeseed Oil, Free Range EGG, Honey, Unsalted Butter (MILK), Yeast, Fermented WHEAT Flour, Emulsifier (Rapeseed Oil, Mono-and Diglycerides of Fatty Acids), Bread Improver (Fortified WHEAT Flour*, Enzyme), Skimmed MILK Powder, Salt, Sugar Beet Pulp, Bread Improver (Fortified WHEAT Flour*, Antioxidant: Ascorbic Acid), Black BBQ Sauce (13%) Dark Muscovado Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pure , Salt, Tamarind Paste, Clove, Ginger Pure , Garlic Pure) White Wine Vinegar, Golden Syrup, Lemon Juice, Cornflour, Onion Powder, Hickory Smoked Sea Salt, Salt, Ground Black Pepper, Ground Pimento), Red Eye BBQ Rub (2%) Sugar, Sea Salt, Spices (Paprika, Black Pepper, Cayenne), Onion Powder, Tomato Powder, Cornflour, Fortified WHEAT Flour*, Garlic Powder, Smoke Flavouring, Red Bell Pepper, Paprika Spice Extract. *Fortified WHEAT Flour Contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
DAWN MEATS (VALUE ADDED), CROSS HANDS FOOD PARK, LLANELLI, CARMARTHENSHIRE, SA14 1RF
Suitable for Vegans
Packaged in a Protective Environment
PREPARATION & USAGE
Preheat oven to 180C / Fan 160C / Gas Mark 4. Oven Meat and Sauce ?? Remove all outer packaging and set aside sauce sachet and buns for later use. Remove the beef from the bag and place into foil tray provided. Cover with foil and cook on the middle shelf for 30 minutes. Remove from the oven discarding any cooking juices and pull the beef apart with two forks. Pour the contents of the sauce sachet over the shredded beef, mix lightly. Return to the oven without foil for 5 minutes. Allow to stand for 1 minute before serving. Microwave Buns ?? Half way through cooking the beef remove packaging from the buns and place onto a microwaveable plate, cover with microwavable cling film. Cook on full power for 900w 20 seconds, 800w 30 seconds, 700w 40 seconds. Leave to cool. Once meat is cooked cut buns in half and pack evenly with shredded meat and sauce. Secure with skewers and serve.
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
Please contact customer services on 0800 221 8086 for further product specific information including allergen and nutrition declarations. Close