Crunchy filo pastry tarts filled with creamy French Brie de Meaux cheese and cranberry sauce
DescriptionCrunchy filo pastry tarts filled with creamy French Brie de Meaux cheese and cranberry sauce
For allergens, including cereals containing gluten, see ingredients in uppercase.
Cranberry Sauce (Cranberry (36%), Sugar Syrup, Sugar, Water, Stabiliser: Pectin, Acidity Regulators: Sodium Citrates; Calcium Citrates, Preservative: Potassium Sorbate), Brie Cheese (20%) (Pasteurised Cow's MILK, Salt). Filo Tartlets (WHEAT Flour, Corn Flour, Sunflower Oil, Salt).
Energy (KCal) Per 100g
Energy (KCal) Per portion
Country of Origin
GAZEBO (PARTY FOOD), UNIT 2&4 FOURTH WAY, MIDDLESEX, HL9 0LH
PREPARATION & USAGE
Preheat Oven to 220C / Gas Mark 7, Remove all packaging, Place on a baking tray and cook for 12-14 minutes, Ensure food is piping hot throughout before serving, do not reheat once cooked
Raw or Cooked
Suitable for Freezing
Suitable for Microwave
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