Booths Beetroot and Orange Smoked Scottish Salmon with Gold Lustre

Hand cured Scottish Salmon marinated in beetroot, salt and sugar for four days and slowly cold smoked over oak chippings, dressed with Sicilian orange oil and gold lustre.

Available to purchase in store from 12th December 2018.


Item No. Product Key Size Price Qty  
Item: 131

Booths Beetroot and Orange Smoked Scottish Salmon with Gold Lustre

Offer: 3 for 2 on salmon

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This product is suitable for freezing. 100G £6.00

£6.00 per 100g