Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
854469
Item No
157

Prepared Vegetable Box

In stock
£20.00
Each
Serves
8
Make Christmas dinner easy with a box of freshly prepared vegetables containing, mashed potato, red cabbage and beetroot, honey roast parsnips, roast potatoes with fresh rosemary, baton carrots with orange sauce and butter glazed sprouts.
Ready to cook
Suitable for freezing
Suitable for vegetarians
Gluten free
Nut free
Ingredients
Ingredients Honey Glazed Parsnips: Parsnips (83%), Butter (MILK) (8%), Honey (7%), Light Brown Sugar (3%). Batoned Carrots with Orange Sauce: Carrots, (74%) Pure Orange Juice, (13%) Butter (MILK), Light Brown Sugar, Cornflour, Salt. Roast Potatoes: Potato (93%), Butter (MILK), Olive Pomace Oil, Potato Starch, Salt. Brussels Sprouts (76%), Butter Glaze (MILK) (23%), Butter Glaze contains: Butter (MILK) (51%), Water, Red Onion, Salt, White Pepper. Mashed Potato: Potato (91%), MILK, Butter (MILK), Salt, White Pepper. Red Cabbage and Beetroot : Red Cabbage (62%), Beetroot (10%), Onion (8%), Salt, Black Pepper, Thyme, Butter (MILK), Malt Vinegar, Demerara Sugar, Cornflour
Allergen Advice For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: Each
Serving Size (Max): 8
Manufacturer: Mash Direct
Manufacturer Address: Mash Direct, 81 Ballyrainey Road, Comber, Co Down, BT23 5JU
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for vegans: No
Suitable for vegetarians: Yes
Free from: No
Gluten free: Yes
Nut free: Yes
Preparation & Use
Cooking Instructions: Honey Glazed Parsnips: Oven cook only. Pre-heat oven to 190C / 375F / Gas Mark 5. Remove outer sleeve and film lid. Place parsnips directly onto a baking tray in the centre of oven. Cook for 20-25 minutes. Alternatively, place container onto a baking tray in the centre of a pre-heated oven and cook for 30 minutes. During cooking turn parsnips halfway through. Ensure food is piping hot before serving. Cooking appliances may vary, this is a guide only. Baton Carrots with Orange Glaze: Oven: Partially remove film lid and remove glaze pots. Pour Glaze over carrots and replace film lid, place on baking tray in the centre of a pre-heated oven 190C 375F/ Gas Mark 5 for 20minutes. Stir and Serve. Microwave 750w or Category D: Partially remove film lid and remove glaze pots. Pour Glaze over carrots and replace film lid. Microwave on full power for 3 minutes. Stir thoroughly leave to stand for 1 minute and serve. Ensure food is piping hot before serving. Cooking appliances may vary, this is a guide only. Roast Potatoes: Oven Heat: Pre heat oven 200C/400F/Gas Mark 6. Remove outer sleeve and film lid. Place potatoes directly onto a baking tray in the centre of a pre-heated oven. Cook for 30-35 minutes, turning halfway. Alternatively, place container onto a baking tray in the centre of a pre-heated oven and cook for 30-35 minutes. Turn potatoes halfway through. Check food is piping hot before serving. Cooking appliances may vary, this is a guide only. Brussels Sprouts with a Butter Glaze: Microwave 750W or Category D: Pierce film lid several times. Microwave on full power for 4 minutes. Stir thoroughly leave to stand 1 minute and serve. Oven: Pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven 190C/375F / Gas Mark 5 for 10-12 minutes. Stir and serve. Ensure product is piping hot before serving. Cooking appliances may vary, this is a guide only. Mashed Potato: To microwave 750W or Category D: Pierce film lid several times. Microwave on full power for 9 minutes. Stir thoroughly and leave to stand for 1 minute. Oven: Pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven 190°C/375°F/Gas Mark 5 for 25-30 minutes. Stir and serve. Ensure product is piping hot before serving. Cooking appliances may vary, this is a guide only. Red Cabbage and Beetroot 500g: Microwave 750W or Category D: Pierce film lid several times. Microwave on full power for 5 minutes. Stir thoroughly leave to stand 1 minute and serve. Oven: Pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven 190C/375F / Gas Mark 5 for 10-12 minutes. Stir and serve. Ensure product is piping hot before serving. Cooking appliances may vary, this is a guide only.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated.
Ready to cook: Yes
Ready to eat: No
Frozen on collection: No
Microwavable: No
Previously frozen: No
Suitable for freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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