Booths Premium Prepared Vegetable Box

Ready to Cook

Ingredients

Ingredients:

Booths Carrot, Parsnip and Swede Crush 500g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%), (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths Lancashire Cheddar Cauliflower Cheese 800g - Cauliflower (60%), Cheese Sauce, Cheddar Cheese (MILK) (4%), Parsley Crumb. Cheese Sauce Contains (Double Cream (MILK), Water, Cheddar Cheese (MILK), MILK, Mozzarella Cheese (MILK), Cornflour, Cheese Stock (Reconstituted Cheese (MILK) (Acidity Regulators: Sodium Orthophosphate: Sodium Polyphosphate), MILK Protein, Flavourings (Yeast Extract, Preservative: Potassium Sorbate, Thickener: Gum Arabic), Salt, Lactic Acid, Mustard Flour, Black Pepper), Butter (MILK, Salt), English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum)), Parsley Crumb Contains (Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Salt, Yeast), Parsley).

Booths Red Cabbage with Port 500g - Red Cabbage (53%), Redcurrant Jelly (14%) (Sugar, Glucose Syrup, Water, Redcurrant Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid: Sodium Citrate, Natural Colour: Elderberry Concentrate, Sunflower Oil), Red Wine (Preservative: Potassium METABISULPHITE) (11%), Port (Preservative: SULPHUR DIOXIDE) (7%), Water, Dried Apple (Preservative: SULPHUR DIOXIDE), Red Wine Vinegar (Preservative: Potassium METABISULPHITE), Sugar.

Booths Honey Roast Parsnips 400g - Parsnip (93%) (SULPHITES), Honey (6.23%), Olive Oil, Salt, White Pepper.

Booths Gruyère Dauphinoise Potatoes 800g - Potato (60%), Gruyère Sauce, Gruyère Cheese Crumb. Gruyère Sauce Contains (MILK, Double Cream (MILK), Gruyère Cheese (Unpasteurised MILK), Cornflour, Water, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), White Pepper, Salt), Gruyère Cheese Crumb Contains (Gruyère Cheese (Unpasteurised MILK), Bread Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)).

Booths Brussels Sprouts & Smoked Pancetta with Sage Butter 350g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter. Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 3.7kg
Serving Size (Max): 8
Manufacturer: Packed by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: Various
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths Carrot, Parsnip and Swede Crush 500g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 15 to 20 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Microwave: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a microwavable plate and heat on full power as per instructions in the table. For best results microwave cook. 700W: 3 minutes. Peel back film, stir and heat for a further 2½ minutes. 800W: 2½ minutes. Peel back film, stir and heat for a further 2½ minutes. 900W: 2 minutes. Peel back film, stir and heat for a further 2½ minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Lancashire Cheddar Cauliflower Cheese 800g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 30 to 35 minutes. Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes. Allow to stand for 5 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Red Cabbage with Port 500g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Honey Roast Parsnips 400g - All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a pre-heated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Gruyère Dauphinoise Potatoes 800g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 30 to 35 minutes. Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 40 to 45 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Brussels Sprouts & Smoked Pancetta with Sage Butter 350g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Allow to stand for 2 minutes and ensure food is piping hot throughout before serving. Do not reheat once cooked.

Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.