Ingredients:
100% Pork
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.

P/Code
721261
Item No
659
Taste Tradition Pork Belly
In stock
£10.50
£10.50 per kg / £1.05 per 100g
1kg
Serves
4
Pork belly can be cooked very simply but it also lends itself to lots of recipes which allow the cook to get adventurous and challenge themselves. The perfect ratio of lean to fat makes Pork Belly so succulent. Well suited to slow roasting. Pork belly also takes on marinades easily.
Ingredients
Details
Pack Size:
1kg
Serving Size (Max): 4
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 4
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Belly Pork - Pre heat oven to 200°C temperature fan assisted or 215 c without a fan. Bring the Belly Pork out of the fridge and bring to room temperature. Scald the pork rind by pouring over a full kettle onto the skin. Season the pork well with salt and pepper. Place the pork skin side up into a suitable roasting dish. Place in centre of oven and roast for 20 minutes then reduce the temperature to 180°C then continue roasting for 40 minutes per 500g reaching a core temperature of minimum 75°C.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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