Collect from 31st Jan
Item No

Decorate Your Own Celebration Cake

In stock
Approximate size 9"

Maximum 17 characters

Maximum 13 characters

For those who like to add their own personal touch. A handmade, all butter, three layer Victoria sponge, layered with raspberry jam and buttercream, draped with a full plain white fondant covering and a removable white satin ribbon.


Your message will be produced exactly as you have entered it.  Please note that Booths cannot be held responsible for spelling errors.

If you would like to personalise the cake yourself, please enter “blank” in personalised message line one and our supplier will leave the cake blank for your own decoration.

 If you require any assistance in placing your order, please call our customer care team on 0800 2218086 (Monday – Friday, 8.30am to 4.30pm)

Ready to Eat
Ingredients: Vanilla Sponge (Vanilla Cake Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Starch, Whey Powder (MILK), Raising Agents: Diphosphates; Potassium Carbonates; Calcium Dihydrogen Diphosphate; Calcium Phosphate; Tricalcium Phosphate, Emulsifiers: Sodium Stearoyl-2-Lactylate; Mono- and Diglycerides of Fatty Acids; Polyglycerol Esters of Fatty Acids, Wheat Protein, Natural Flavouring, Stabilisers: Xanthan Gum; Carboxymethyl Cellulose), Free Range EGG, Sunflower Oil (Acidity Regulator: Citric Acid), Water), Filling (Raspberry Jam (Sugar, Glucose Syrup, Water, Raspberry Puree, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Colour: Anthocyanin, Flavouring, Acidity Regulator: Trisodium Citrate), Icing Sugar, Butter (MILK, Salt), Whipping Cream (MILK) Flavouring: Vanilla), Decoration (White Fondant (Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Humectants: Sorbitol; Glycerol, Water, Stabilisers: Tragacanth; Xanthan Gum, Colour: Titanium Dioxide, Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acidity Regulators: Lactic Acid; Sodium Lactylate, Flavouring, Preservative: Potassium Sorbate), Icing Sugar, Butter (MILK, Salt), Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILKPowder, Emulsifier: SOYA Lecithin, Flavouring: Vanilla), Whipping Cream (MILK), Flavouring: Vanilla), Personalisation (Icing Sugar, Water, Dried Free Range EGG White, Colour: Carbon Black).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase. May contain other cereals containing Gluten, Soya and Sulphites.
Pack Size: Approximate size 9"
Serving Size (Max): 20
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton By Bowland BB7 4LT
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: Cooked
Storage Conditions: Store in a cool dry place, out of direct sunlight.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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