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Collect from 14th Aug
P/Code
721255
Item No
654
Taste Tradition Oxtail
In stock
£14.00
800g
Serves
10
A very traditional cut, rich in flavour and gelatinous fibres which break down when cooked slowly to create a thick gravy. Perfect on a cold winter's night. Ox Tail does take some time to prepare but the results are worth it.
Ready to Cook 
Suitable for Freezing Ingredients
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
800g
Serving Size (Max): 10
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 10
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Pre heat over to 140°C. Season the Ox Tail pieces with salt & pepper. Fry on each side until browned all over. Place in a large casserole dish and cover with beef stock. (Root veg, herbs and red wine can be added at this stage). Cook in oven for 2½ to 3 hours. When cooked, the meat should come off the bone very easily. If it does not come away form the bone, cook for another 30 minutes.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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