Collect from 3rd Jun
Item No

Booths Oriental Party Food Selection

In stock
A selection of hand crafted Asian style bites which includes 5 x Katsu Chicken Bites with Katsu Dip, 8 x Duck Spring Roll Bites, 6 x Vegetable Gyoza and 10 x Vegetable Spring Rolls with Sweet Chilli Dip.
Ready to Cook
Suitable for Freezing

Duck Parcel: Duck Filling (Water Chestnut, Duck (Duck, Salt, Sugar, Star Anise, Pepper, Clove, Cinnamon, Maltose), Beansprout, Hoisin Sauce (Sugar, Fermented SOYA Bean (SOYA Bean, WHEAT Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Colour: E150a, SESAME Oil, Chilli Powder), Spring Onion, SESAME Oil, Ginger Puree, Five Spice (Star Anis, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed), White Pepper), Spring Roll Pastry (WHEAT Flour, Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil.

Katsu Chicken with Curry Dip: Katsu Chicken Bites (78%) (Chicken Breast, Breadcrumb (WHEAT Flour, Salt, Glucose, Yeast), Rapeseed Oil, Water, Coconut Milk, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), SOYA Sauce (Water, SOYA Bean, Wheat, Salt), Cornflour, Vegetable Stock (Flavouring, Salt, Sugar, Yeast Extract, Sunflower Oil), Madras Curry Powder*, Salt, Turmeric Powder), Curry Sauce (22%) (Water, Coconut Milk, Onion Puree, Diced Tomato (Tomato, Acidity Regulator: Citric Acid), Rice Vinegar, Brown Sugar, Cornflour, Rapeseed Oil, Madras Curry Powder*, Tamari Soya Sauce (Water, SOYA Bean, Salt, Spirit Vinegar), Salt, Ginger Powder, Garlic Powder, White Pepper, Turmeric Powder).
*Madras Curry Powder (Coriander Powder, Turmeric, Cumin, Black Pepper, Fennel Powder, MUSTARD  Powder, Chilli Powder, Poppy Seed, Salt, Gram Flour, Fenugreek Powder).

Vegetable Spring Rolls with Sweet Chilli Dip: Vegetable Spring Roll (Vegetable Filling (Cabbage (32%), Carrot (22%), Palm Oil, Spring Onion (4%), Sugar, Salt, Paprika, Garlic Powder, Ginger Powder, White Pepper), Pastry (WHEAT Flour, Water, Salt, Palm Oil), Rapeseed Oil), Sweet Chilli Dip (Water, Sugar, BARLEY Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Chilli Flakes).

Vegetable Gyoza: Filling (70%) (Cabbage, Radish, Carrot, Chive, Spring Onion, Ginger, Onion, Sugar, Cornflour, SESAME Oil, Wheat Protein, SOY Sauce (Water, SOYA Bean Seed, WHEAT, Salt), WHEAT Flour, SOYA Oil, Salt, Modified Potato Starch, Fried Garlic, White Pepper), Dough (30%) (Gyoza Flour Mix (WHEAT Flour, Modified Starch, Tapioca Starch (SULPHITE)), Water, SOYA Oil, Thickener: Xanthan Gum).

Please note that this product may contain NUTS.  Although every effort has been made to remove bones, small fragments may remain.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 650g
Serving Size (Max): 5
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston, PR2 5BX
Country of Origin: Various
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Duck Parcel and Vegetable Spring Roll:  Heating from chilled. Preheat Oven To 180⁰C / Fan 160⁰C / Gas Mark 4. Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat for 8 to 10 minutes. Stir dip before serving. Not suitable for heating from frozen.

Katsu Chicken and Curry Dip:  Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat as per instructions, turning once halfway through cooking. Heating Instruction: Temp. 180°C/ Fan 160°C/ Gas Mark 4, Time: 10 to 12 minutes.  Curry Dip: break seal and loosen lid. Place on a microwavable plate. Heat for 30/40/60 seconds (900W/800W/700W). Stir dip before serving.  Warning: Sauce pot is not suitable for oven cooking.  Allow to stand for 1 minute before serving.

Vegetable Gyoza:  Remove all packaging. Chilled Hob: Submerge the gyoza in a pan of boiling water. Simmer for 2-3 minutes. Frozen Hob: Submerge the gyoza in a pan of boiling water. Simmer for 4-5 minutes.  Chilled Frying: Heat the oil to 180˚C, fry for 1-2 minutes. Frozen Frying: Heat the oil to 180˚C, fry for 2-3 minutes.  Chilled Steamer: Place in a steamer. Do not allow the steamer to boil dry. Steam for 1-2 minutes.  Frozen Steamer: Place in a steamer. Do not allow the steamer to boil dry. Steam for 2-3 minutes.  Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
Write Your Own Review
You're reviewing:Booths Oriental Party Food Selection
Your Rating