Three Meat Roasts

A three bird roast is the perfect way to please every appetite. Each mixed bird roast comes skilfully rolled so it looks stunning on the table, plus it’s extra easy to carve.

If you’re having trouble making your mind up, then maybe this Christmas it’s time for a multi-bird roast. Typically combining a highly-flavoured game bird with a juicy duck or goose, a layered roast means you get the best of all worlds. And they’re fantastically simple to cook and carve too. These delicious roasts come from one of our longest-standing suppliers, Furness in Grange-over-Sands.

Combining our favourite Christmas birds with traditional stuffings of apricot, sausage meat, sage and onion, these three-bird roasts from Adlington are deliciously different and make a stunning centrepiece for the most important meal of the year.

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