Collect from 28th Oct
P/Code
542410
Item No
883

Lion Celebration Cake

In stock
New
£35.00
2300g
Serves
20

Maximum 17 characters

Maximum 13 characters

A handmade all butter chocolate sponge sandwiched with yellow vanilla buttercream. Rory the Lion is hand-crafted in fondant, its roarsome! Personalisation available.

Your message will be produced exactly as you have entered it.  Please note that Booths cannot be held responsible for spelling errors.

If you would like to personalise the cake yourself, please enter “blank” in personalised message line one and our supplier will leave the cake blank for your own decoration.

 If you require any assistance in placing your order, please call our customer care team on 0800 2218086 (Monday – Friday, 8.30am to 4.30pm)

Ready to Eat
Suitable for Vegetarians
Ingredients
Ingredients: Chocolate Sponge (Sugar, Fortified WHEAT Flour (WHEAT Flour, Iron, Niacin, Thiamin, Raising Agent: Sodium Bicarbonate; Monocalcium Phosphate), Salted Butter (MILK, Salt), Free Range EGG, Whipping Cream (MILK), Free Range EGG Yolk, Cocoa Powder, Flavouring: Vanilla), Filling (Icing Sugar, Salted Butter (MILK, Salt), Whipping Cream (MILK), Colour: Lutein, Flavouring: Vanilla), Decoration (Yellow Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Humectant: Glycerol, Colour: Lutein, Stabiliser: Xanthan Gum; Cellulose, Flavouring), Brown Fondant (Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Condensed MILK, Cocoa Mass, Humectant: Glyceol, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Colour: Plain Caramel, Flavouring, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate), White Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: Mono and Di-Glycerides, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Flavouring), Pink Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum; Cellulose, Colour: Anthocyanins, Preservative: Potassium Sorbate), Black Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Colour: Iron Oxide, Stabiliser: Xanthan Gum; Cellulose, Preservative: Potassium Sorbate), Personalisation Brown Fondant (Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Condensed Milk, Cocoa Mass, Humectant: Glyceol, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Colour: Plain Caramel, Flavouring, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate) May contain nuts and peanuts.
Allergen Advice: For allergens, see ingredients in uppercase. May contain other cereals containing Gluten, Soya, Sulphites, Nuts and Peanuts
Details
Pack Size: 2300g
Serving Size (Max): 20
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton by Bowland, Lancashire, BB4 7LT
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: Cooked
Storage Conditions: Store in a cool, dry place.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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