Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
110619
Item No
289

Lilly's Vegan Christmas Pudding

In stock
£6.00
£2.50 per 100g
 
2 x 120g
Serves
2

Finest vine fruits, apples, apricots and ginger, blended with vegan and gluten-free ale and brandy.

Also available to purchase in store from 16th October 2020.

Ready to Eat
Microwavable
Suitable for Freezing
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Ingredients: Vine Fruits (40%) (Sultanas, Raisins, Currants), Apple, BBC Gluten Free Chockwork Beer (7%), Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest. May contain SESAME and MUSTARD.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 2 x 120g
Serving Size (Max): 2
Manufacturer: Lillypuds Limited
Manufacturer Address: Stocks, Clobbs Yard, Broomfield, Chelmsford Essex, CM1 7AB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Reheat Instructions: To Microwave: These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for the following times: 750W for 50 seconds 800W for 40 seconds 850W for 30 seconds Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate. To Steam: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes. Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and check that the pudding is hot throughout, then upturn on to a suitable serving plate. Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 1 week.
Raw or Cooked: Cooked
Storage Conditions: Store in a cool dry place away from direct sunlight.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: Yes
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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