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Item No

Lathams Sourdough Camembert Boule

Out of stock
Min 500g

A light rye sourdough loaf filled with a whole Camembert ready to bake for a cosy evening by the fire or as a dinner party starter for sharing.

This products is available for pre-order only.

Ready to Cook
Frozen on Collection
Previously Frozen
Suitable for Freezing
Suitable for Vegetarians

Reground Durum WHEAT Flour, Mother Yeast (Reground Durum WHEAT Flour) Yeast, Salt, Camembert (MILK)

May contain NUTS

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: Min 500g
Serving Size (Max): 8
Manufacturer: Lathams of Broughton
Manufacturer Address: Caxton Road, Fulwood, Preston PR2 9ZB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove all packaging and place onto a baking tray. Allow to stand at room temperature for 30 minutes. Preheat the oven to 177°C/350°F/Gas 4. Place into the oven on the middle shelf for 45 minutes, remove and allow to rest for 10 minutes before serving.
Raw or Cooked: Raw
Storage Conditions: Keep frozen
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: Yes
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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