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1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
940058
Item No
234

Lathams Raspberry Panna Cotta Star 730g

In stock
£12.00
£16.44 per kg / £1.64 per 100g
 
730g
Serves
8

Lightly set Madagascan vanilla cream topped with raspberries in a light raspberry jelly.

This product is available for pre-order only.

Ready to Eat
Frozen on Collection
Previously Frozen
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

Double Cream (MILK), Raspberry, Raspberry Prejel (Glucose Syrup, Raspberry Juice and Pulp (33%), Sugar, Acidifier: E 330 Citric Acid, Vegetable Extracts, Stabilizer: E440i Pectin, Flavours), Water, Sugar, Beef Gelatine, Vanilla Pod.

Made in a factory that also handles nuts.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 730g
Serving Size (Max): 8
Manufacturer: Lathams of Broughton
Manufacturer Address: Caxton Road, Fulwood, Preston, Lancashire PR2 9ZB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable.
Raw or Cooked: N/A
Storage Conditions: Keep Frozen
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: Yes
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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