Blueberry Cheesecake: Soft Cheese (Cream, MILK, Salt (E535)), Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents, Salt), Blueberry Filling (Water, Blueberries, Sugar, Modified Maize Starch, Acidity regulator (E330), Flavouring, Preservative (E202)), White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier ((SOYA) E322), Flavour), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi) Flavouring), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Butter (MILK, Salt), Sugar.
Raspberry Ripple Cheesecake: Soft Cheese (Cream, MILK, Salt (E535)), Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents (E500), Salt), White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier (E322 (SOYA)), Flavour), Raspberry Filling (Water, Sugar, Raspberries, Raspberries Puree, Modified Maize Starch, Acidity Regulator (E330), Preservative (E202)), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Raspberry Pieces.
White Lindt Cheesecake: Soft Cheese (Cream, MILK, Salt (E535)), Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents (E500), Salt), White Chocolate (Cocoa Butter, MILK Powder, Emulsifier (E322 (SOYA), Flavour), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (MILK), White Chocolate Truffle (Vegetable Fat (Coconut, Palm Kernel), MILK Powder, Lactose, Emulsifier (E322) (SOYA), White Chocolate Spread ( Vegetable Oils (Sunflower), Emulsifier (E492, E322 (SOYA), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), White Chocolate (Lactose (MILK).
Lemon Cheesecake: Soft Cheese (Cream, MILK, Salt (E535)), Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents (E500), Salt), White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier (E322 (SOYA)), Flavour), Lemon Cream ( Sugar, Water, Glucose Syrup, Vegetable Palm Oil, Modified Starch (E1442), Lemon Juice Concentrate, Acidity Regulator (E333) Concentrates (Safflower, Lemon), Lemon Flavouring, Acidity Regulator (E330, E331iii), Colour (E160a (ii)), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Lemon Zest.
Made in a factory that handles Peanuts, Nuts and Sesame.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 21st Dec












