Iced Cinnamon Eggnog Coffee

RECIPE

Iced Cinnamon Eggnog Coffee

Serves: 2

Prep Time: 20 Minutes

Cook Time: 5 Minutes

INGREDIENTS

300ml full fat or semi skimmed milk

100ml Booths vanilla custard

1 cinnamon stick

1 tbsp mini marshmallows

Pinch of grated nutmeg

1tsp vanilla

2 shots espresso

TO GARNISH 

Grated nutmeg

Mini marshmallows

Dust of cinnamon

METHOD

1. Heat the milk, custard, cinnamon, marshmallows, nutmeg and vanilla until it comes to a simmer and the marshmallows have melted.
2. Fill two tall glasses with ice and pour the milk mix into the glasses.
3. Pour a shot of espresso into each glass.
4. Garnish with grated nutmeg, a few marshmallows and a dust of cinnamon.

CHEF'S TIP

For a great Christmas cocktail, top this drink with 25ml Kahlua and 25ml vodka.