Ingredients:
Béchamel Sauce (Water, Dried Skimmed MILK, Butter (MILK), WHEAT Flour, Double Cream (MILK), Cornflour, Mustard Powder), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ricotta Cheese (MILK) (Pasteurised Whey (MILK), Acidity Regulators: Citric Acid, Lactic Acid), Yellow Pepper (10%), Free Range Whole EGG (10%), Sautéed Onion (Onions, Rapeseed Oil), Red Pepper (8%), Sunblush® Pepper Tapenade (Sunblush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Sugar), Feta Cheese (5%) (MILK), Spinach, Mature Cheddar Cheese (MILK), Water, Butter (MILK), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Rapeseed Oil, Cornflour, Basil, Garlic Purée, Salt, Ground Cayenne Pepper
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.

P/Code
750505
Item No
897
In stock
£12.00
1kg
Serves
8
Hand crimped shortcrust pastry with a rich and creamy filling of free range egg, earthy spinach, sweet diced peppers and crumbled feta.
Ingredients
Details
Pack Size:
1kg
Serving Size (Max): 8
Manufacturer: Higgidy
Manufacturer Address: 60 Dolphin Road, Shoreham by Sea, BN43 6PB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 8
Manufacturer: Higgidy
Manufacturer Address: 60 Dolphin Road, Shoreham by Sea, BN43 6PB
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Product is ready to eat but can be re-heated at 180°C fan or gas mark 4 for 10 minutes.
Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: NoRaw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

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