Hawkshead Relish Cookbook Gift Set

Black Garlic Ketchup 310g - Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.

Beetroot & Horseradish Chutney 205g - Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent – Pectin, Cardamon, Black Pepper, Cloves.

Chilli Jam 201g - Sugar, Red Chilli Peppers (34%), Onions, Garlic, Ginger Puree, Salt, Paprika, Cayenne Pepper (0.07%), Black Pepper.

Hot Garlic Pickle 195g - Garlic (73%), Acetic Acid, Sunflower Oil, MUSTARD Seeds, Salt, Cayenne Pepper, Turmeric, Red Chilli Peppers.

Hawkshead Relish 150ml - Water, Vinegar, Brown Sugar, Treacle, Balsamic Vinegar (acetic acid, cooked grape must), Tarmarind, Garlic, Salt, Cayenne Pepper, Caramel Extract, Cloves

Mango Chutney 200g - Mangoes (51%), Acetic Acid, Sugar, Lemons, Limes, Red Chilli Peppers, Salt, Gelling Agent- Pectin, Cardamon, Cayenne Pepper, Turmeric, Nigella, Cumin Seeds.

Red Onion Marmalade 210g - Red Onion (62%), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice (37%)) Gelling Agent – Pectin, Acidity Regulator- Citric Acid, Elderberry Juice, Brown Sugar, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent – Pectin, Black Pepper, Thyme.

Westmorland Chutney 345g - Acetic Acid, Demerara Sugar, Onions, Dried Apricots, Dates, Prunes, Salt, Ginger Puree, Allspice.

Raspberry & Vanilla Jam 225g - Raspberries (50%), Sugar, Vanilla Extract (0.5%), Gelling Agent - Pectin.  Prepared with 49g of Fruit per 100g Total Sugar content 52g per 100g

Salted Caramel Sauce 220g - Butter (MILK, Salt), Brown Sugar, Golden Syrup, Sugar, Water, Cream (MILK), Halen Mon Sea Salt PDO (0.9%), Caramel Extract (0.5%)

Fig & Orange Jam 230g - Sugar, Water, Figs (16%), Oranges (6%), Orange Juice (6%), Lemon Juice, Orange Zest, Gelling Agent – Pectin.  Made with 35g Fruit per 100g Total sugar content 59g per 100g

Manufactured on a site that handles: Celery, egg, dairy and mustard.