Collect from 22nd Apr
Beetroot & Horseradish Chutney 205g - Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent – Pectin, Cardamon, Black Pepper, Cloves.
Cheeseboard Chutney 190g - Cranberries (25%), Onions, Sugar, Bramley Apple (13%), Acetic Acid, Figs (10%), Apples (5%), Red Wine, Orange Juice, Dried Cranberries (3%), Salt, MUSTARD seeds, Black Pepper, Cinnamon.
Mild Indian Sweer Pepper Pickle 195g - Mixed Peppers (76%), Sugar, Garlic, Ginger, Sunflower Oil, Acetic Acid, MUSTARD Powder, Salt, Fenugreek seeds, Cumin seeds, Turmeric, Curry leaves.
Red Onion Marmalade 210g - Red Onion (62%), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice (37%)) Gelling Agent – Pectin, Acidity Regulator- Citric Acid, Elderberry Juice, Brown Sugar, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent – Pectin, Black Pepper, Thyme.
Spiced Apricot & Cranberry Chutney 215g - Dried Apricots (27%), Acetic Acid, Brown Sugar, Onions, Orange Juice, Cranberries (7%), Salt, Garlic, Ginger Puree, Orange Zest, Coriander Seeds, Cayenne Pepper. May contain traces of fruit stone.
Westmorland Chutney 215g - Acetic Acid, Demerara Sugar, Onions, Dried Apricots, Dates, Prunes, Salt, Ginger Puree, Allspice. May contain traces of fruit stone.
Hawkshead Relish 150ml - Water, Vinegar, Brown Sugar, Treacle, Balsamic Vinegar (acetic acid, cooked grape must), Tarmarind, Garlic, Salt, Cayenne Pepper, Caramel Extract, Cloves
Manufactured on a site that handles: Celery, egg, dairy and mustard.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.