For allergens, including cereals containing gluten, see ingredients in uppercase.
Taste Tradition Limited
1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for Vegans:
NoSuitable for Vegetarians:
Preparation & Use
Shoulder Joint - Remove the Mutton from the fridge and allow to reach room temperature. Season the Mutton with Salt and Pepper on all sides. Roast for 20 minutes at 220c (200c fan),then turn the oven down to 160c (140c fan). Cook for 20 minutes per 450g. Rest the meat for 30 minutes covered on a warm plate.
Mutton Leg Roasting Joint - Remove the Mutton from the fridge and allow to reach room temperature. Season the Mutton with Salt and Pepper on all sides. Roast for 20 minutes at 220c (200c fan),then turn the oven down to 160c (140c fan). Cook for 20 minutes per 450g. Rest the meat for 30 minutes covered on a warm plate.
Mutton Chops - Remove from packaging and leave to reach room temperature. Season the chops on both sides. Heat a heavy frying pan or griddle pan to a medium high heat. Fry the chops turning regulary until cooked. 5 minutes each side will be medium rare.
Mutton Breast - Best slow cooked / pot roasted. Pre heat oven to 140c. Season Mutton with salt & pepper. Place in a deep oven proof dish or roasting tin. Half cover with beef stock. (some chopped root vegatables can be added at this stage). Cook in the oven for three to four hours until very tender.
Mutton Neck - Heat a little oil in a large pan until hot and brown the mutton slices for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Add your preferred vegetables and stock to casserole dish and cover. Place in the centre of pre-heated oven for 2 hours 30 minutes until tender.
Ready to Cook:
Raw or Cooked:
YesReady to Eat:
NoFrozen on Collection:
NoSuitable for Freezing: