Collect from 22nd Dec
22nd Dec - 24th Dec (order by 15th Dec)
P/Code
726653
Item No
047

Gressingham Whole Free-Range Goose 4.4kg - 4.99kg

In stock
£80.00
4.00kg - 4.99kg
Serves
8

Grown free-range on a diet of grass, wheat and soya, the birds are packed with rich flavour and make an ideal alternative to turkey.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients: 100% Goose
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 4.00kg - 4.99kg
Serving Size (Max): 8
Manufacturer: Gressingham Foods
Manufacturer Address: Loomswood Farm, Debach, Woodbridge IP13 6JW
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Cooking Instructions Oven cooked from chilled. For best results remove from the refrigerator for 1 hour prior to cooking. Preheat oven to 180°C, Fan 160°C, Gas Mark 4. Remove from packaging. Remove bone guards from wing tips.Remove the giblet bag and neck from the body cavity and place to one side. For cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the goose at 30 minutes per kg). Place the goose on a rack in a large roasting tin then prick the skin all over with a fork and rub a teaspoon of salt into the skin. Cover loosely with foil and place in the middle of the preheated oven. Carefully pour off the goose fat occasionally. This can be kept to make crispy roast potatoes. Remove the foil for the last 30 minutes of cook time. Once cooked, remove from the oven and check the goose is piping hot throughout and the juices run clear. If juices are pink, return the goose to the oven for a a further 15 minutes and recheck. Cover with foil and allow to rest for 20 minutes before carving. This retains more of the juices for a more succulent meat.All cooking appliances vary. This is a guide only.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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