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Item No

Gressingham Double Duck Breasts

In stock
£3.00 per 100g

Gressingham double skinless duck breasts, stuffed with a traditional Cumberland sausage meat with cranberry & apple stuffing, wrapped in dry cured Cumbrian pancetta and hot smoked.

This product is available for pre-order only.

Ready to Eat
Suitable for Freezing
Ingredients: Smoked Duck 60%, (contains: duck, salt, SULPHITES, water) Sausagemeat Stuffing 25%, (contains: pork, water, rusk, GLUTEN, WHEATFLOUR, E503, salt, pepper, herbs spices, yeast, sugar, dried fruit, SULPHITE E223, parsley, antioxidant E330, rapeseed oil, natural colour E162, cinnamon) Pancetta 15%, (contains: pork, salt, sugar, preservatives E251, E250, antioxidant E301, oak smoke).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 1kg
Serving Size (Max): 10
Manufacturer: Eden Valley Smokehouse
Manufacturer Address: Unit 1 Scarfoot, Plumpton, Penrith, CA11 9PF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Fully Cooked, can be eaten cold or reheated, ensure thoroughly reheated to 70°C before serving.
Raw or Cooked: Cooked
Storage Conditions: Keep refrigerated
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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