Girl Gone Wild Venison Steaks with Garlic & Herb Butter 464g

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£22.00

£47.41 per g / £4.74 per 100g

464g

Serves

A pair of perfectly pink wild venison steaks, slow-cooked in thyme, garlic and black pepper. Ready for you to finish at home in just a few minutes. Serve with medallions of garlic & herb butter for a simple yet decadent dinner.

This product is available for pre-order only.

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Product Details

Ready to Cook

Frozen on Collection

Previously Frozen

Suitable for Freezing

Gluten Free

Nut Free

Ingredients

Ingredients: Venison Haunch Steaks (Min. 94%) (Venison, Garlic & Thyme Butter (Contains Salted Butter MILK, Garlic Puree, Lemon Juice, Thyme, Parsley, Cornflour, Black Pepper)), All Things Butter Garlic & Herb Medallions (Max.6%) (Salted Butter 85.32% (MILK), Garlic Paste, Lemon Juice, Parsley, Parsley Oil (Sunflower Oil, Parsley), Mint Oil (Sunflower Oil, Mint), Black Pepper, Garlic Oil (Sunflower Oil, Garlic).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 464g
Serving Size (Max): 2
Manufacturer: Girl Gone Wild Foods Limited
Manufacturer Address: Unit 1, Jackson Court, Gallowfields, Richmond DL10 4FD
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No

Preparation & Use

Cooking Instructions:

1. Remove the venison steaks from their outer box, and using a pair of scissors snip open the inner plastic bag.

2. Drain away and dispose of the sous-vide/ cooking liquid.

3. Pat the steaks dry with a kitchen towel. We advise seasoning each side of the steaks with salt and pepper.

4. Take a frying pan, add a knob of butter or a table spoon of cooking oil and allow to heat to a medium temperature.

5. Place the venison steaks in the pan and sear for 2 - 3 minutes on one side.

6. Turn the steaks over, and sear the reverse side for 2 minutes.

7. In the last minute, place your butter medallions either in the base of the pan (to melt), or atop the steaks to finish.

8. Allow your steaks to rest for a couple of minutes before serving.

Raw or Cooked: Raw
Storage Conditions: Keep Frozen

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: Yes
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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