Collect from 7th Aug
P/Code
542422
Item No
1060

Giant Belgian Chocolate Celebration Cookie

In stock
£18.00
Serves
10

Maximum 20 characters

A giant handmade cookie, weighing 1kilo, 9 inches in diameter and 1 inch thick!  Made with melted Belgian dark chocolate and Belgian white chocolate chunks. Decorated with buttercream and rainbow sprinkles.

 

Your message will be produced exactly as you have entered it.  Please note that Booths cannot be held responsible for spelling errors.

If you would like to personalise the cookie yourself, please enter “blank” in personalised message line one and our supplier will leave the cookie blank for your own decoration.

If you require any assistance in placing your order, please call our customer care team on 0800 2218086 (Monday – Friday, 8.30am to 4.30pm)

Ready to Eat
Suitable for Vegetarians
Ingredients
Ingredients:

Cookie (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring: Vanilla), Butter (MILK, Salt), Fortified WHEAT Flour (WHEAT Flour, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate; Monocalcium Phosphate), Foritifed WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring: Vanilla), Brown Sugar, Sugar, Free Range EGG, Cocoa Powder, Baking Powder (Raising Agent: Sodium Acid Pyrophosphate; Sodium Bicarbonate, Carrier: WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Bicarbonate of Soda), Decoration (Icing Sugar, Butter (MILK, Salt), Whipping Cream (MILK), Blue Fondant (Sugar, Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Humectant: Glycerine, Emulsifier: Mono and Diglycerides of Fatty Acids, Stabiliser: Xanthan Gum; Cellulose, Colour: Spirulina Extract, Preservative: Potassium Sorbate, Colour: Anthocyanins, Flavouring), Green Fondant (Sugar, Palm Oil, Glucose Syrup, Invert Sugar Syrup, Vegetable Concentrates: Safflower; Spirulina, Emulsifier: Mono and Diglycerides of Fatty Acids, Stabiliser: Xanthan Gum; Cellulose, Flavouring), Orange Fondant (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids, Stabilisers: Xanthan Gum; Cellulose, Colour: Paprika Extract, Preservative: Potassium Sorbate, Flavouring), Sprinkles (Sugar, Corn Starch, Maltodextrin, Stabiliser: Gum Arabic, Colour: Tumeric; Anthocyanins; Paprika; Titanium Dioxide, Glazing Agent: Carnauba Wax, Colour: Spirulina Extract, Anti Caking Agent: Potassium Aluminum Silicate), Flavouring: Vanilla. Personalisation (Icing Sugar, Water, Free Range EGG White).

May contain other cereals containing Gluten, Sulphites, Barley, Oats, NUTS and PEANUTS


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Serving Size (Max): 10
Manufacturer: Studio Bakery
Manufacturer Address: The Cow Shed, Gisburn Road, Bolton By Bowland BB7 4LT
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable
Raw or Cooked: Cooked
Storage Conditions: Store in a cool dry place
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
Write Your Own Review
You're reviewing:Giant Belgian Chocolate Celebration Cookie
Your Rating