PARCELS OF PERFECTION FROM GAZEBO
Gazebo Fine Foods began with one man’s love of cooking and a handful of cherished family recipes. Tanoj Shah has always had a deep-rooted passion for food. While at university, he would often prepare delicious, authentic heritage dishes for friends, unaware that these early creations would later become the foundation of a thriving business.
After graduating and facing a tough job market, Tanoj discovered a government scheme promoting entrepreneurship. With enthusiasm and a sense of adventure, he applied and soon Gazebo was born. What started at his kitchen table quickly developed into a small but growing business, supplying his flavour-packed food to wine bars, cafés and food shops across London.
As demand increased, Gazebo moved into a small production unit and expanded its offering to include traditional Indian and Oriental snacks. Since then, the company has flourished. Now employing over 100 people, Gazebo is known for combining authentic global flavours with culinary creativity and a commitment to quality. Many of their products are still handmade, using recipes developed by Tanoj’s sister, Susmita, alongside talented chefs Bobby and Devang.
Gazebo is also a proud partner of City Harvest London, a charity that redistributes surplus food to over 375 organisations supporting people facing food poverty. This partnership reflects the team’s wider values, caring about community, food waste and sharing good food with those who need it most.
With over 35 years’ of experience, Gazebo continues to explore new tastes and textures from around the world. Their chef-led approach has made them a trusted supplier, bringing bold, festive flavours to gatherings across the country. From humble beginnings to a much-loved food producer, Gazebo is a true celebration of heritage, love for food and global inspiration.
Discover more from the Gazebo Curry Bar on the Delicatessen in selected stores where you can find a full range of mains, sides and snacks, specially crafted to bring unique and delicious meals to be enjoyed.




Collect from 15th Dec 
