Ingredients:
100% Beef
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 18th Oct4th Sep - 20th Dec (order 14 days in advance)
P/Code
721251
Item No
651
Taste Tradition Beef Rib Eye Steaks
In stock
£52.00
£45.61 per kg / £4.56 per 100g
1.14kg (4 pack)
Thick Cut with plenty of marbling. The Rib Eye is cut from the inside of the rib of beef, with a robust beefy flavour and a seam of fat that keeps the steak moist as it cooks. Better when cooked to meduim and above as this breaks down the fibres. Our steaks are dry aged for a minimum of 28 days with Himalayan rock salt.
Ready to Cook 
Suitable for Freezing Ingredients
Details
Pack Size:
1.14kg (4 pack)
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 Athelstan Business Park, Hutton Conyers, Ripon HG4 5BF
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Remove the steaks from the fridge, pat dry and allow to reach room temperature. Pre heat a griddle pan or heavy based frying pan until it sizzles when you add a drop of cooking oil. Rub the steaks with cooking oil and season with salt and pepper. Cook on a high heat only turning the steak after a rich, golden crust has formed, then reduce to medium heat. Continue cooking, turning regularly until cooked to your liking. Leave to rest for 5 minutes in a warn place before carving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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