Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
721211
Item No
128

Forman's Salmon Coulibiac

Out of stock
£36.00
£4.80 per 100g
 
750g
Serves
4

Made with Scottish salmon fillets, stuffed with wild rice and egg, then wrapped up in puff pastry. Simply bake and serve.

This product is available for pre-order only.

Ready to Cook
Previously Frozen
Ingredients
Ingredients: Salmon (Salmo Salar) (FISH), Puff Pastry (WHEAT Flour, Vegetable Oil (Rapeseed , Palm Oil), Water, WHEAT Starch, Concentrated Lemon Juice, Salt , Yeast), Wild Rice, Free Range EGG, Parsley, Wholemeal Crepes (MILK, WHEAT Flour, Buckwheat Flour, EGGS, MILK) Unsalted Butter (MILK), Fennel Seeds.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 750g
Serving Size (Max): 4
Manufacturer: H Forman & Son
Manufacturer Address: H Forman & Son, Stour Road, Fish Island, London, E3 2NT
Country of Origin: United Kingdom
Fish Catchment: 27 Atlantic North East
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Remove from bag but leave in wooden tray, the pastry has been pre-glazed. Cook in a pre-heated oven at 200°C for 4 minutes, then turn down oven to 180°C and cook for a further 25 minutes.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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