Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
542069
Item No
324

Finest Fruit Cake for Cheese

In stock
£6.50
450g

Enjoy a slice of this moist fruit cake with your favourite cheese. A delicious flavour combination.

This product is also available to purchase in store from 1st December 2021.

Ready to Eat
Ingredients
Ingredients:

Sultanas, Sunflower Oil, Currants (SULPHITES), Butter (MILK), Brown Sugar, EGG, WHEAT Flour (with Added Calcium, Iron, Niacin,Thiamin), Cherries (Glucose-Fructose Syrup, Sugar, Citric Acid (E330), Preservatives (E202), Sulphur Dioxide (E220), Colour (E127) (SULPHITES)), Port (SULPHITES), Brandy, Walnuts (NUTS), Almonds (NUTS).Although every effort has been made to remove fruit stones/pips, small remnants may remain.

Made in a factory that also handles NUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 450g
Manufacturer: Brysons
Manufacturer Address: 42 Main Street, Keswick CA12 5JD
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Not Applicable.
Raw or Cooked: Cooked
Storage Conditions: Store in a cool dry place.
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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