Farmison & Co Swaledale Mutton Cushion 2.25kg

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£70.00

£31.11 per kg / £3.11 per 100g

2.25kg

Serves

A rich and flavourful alternative to turkey, this free range mutton joint comes from mature Swaledale ewes. Boned and shaped for easy carving, it’s stuffed with black pudding and smoked bacon to complement the meat. Just add your favourite trimmings and gravy for a roast to remember.

This product is available for pre-order only.

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Product Details

Ready to Cook

Suitable for Freezing

Gluten Free

Nut Free

Ingredients

Ingredients:

Mutton Shoulder (89%), Stuffing (6.7%) (Pork, Water, Bacon (Pork, Salt, Brown Sugar, Antioxidant: E301, Preservative: E250, Coriander, Black Pepper, Garlic), Crumb (Rice, Potato Starch, Tapioca Starch, Rapeseed Oil, Dextrose, Sugar, Yeast, Salt, Stabiliser: E464, Maize Starch, Psyllium Fibre), Seasoning (Salt, Potato Starch, Spices (White Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser: E451i, Dextrose, Yeast Extract, Preservative: E223 Sodium MetabiSULPHITE, Onion Powder, Antioxidant: E300), Caramelised Onion (Red Onion, Sugar and Cane Molasses, Balsamic Vinegar, Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: E200, Spice), Black Pepper), Black Pudding (Water, Black Pudding Mix (Potato Starch, Gluten-Free Flour Blend, Dried Blood, Spices (Pimento, Black Pepper, White Pepper, Cinnamon, Coriander, Nutmeg, Clove), Salt), Pork Fat, White Pepper, Nutmeg).

May contain traces of gluten, celery, egg, fish, milk, mustard.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 2.25kg
Serving Size (Max): 6
Manufacturer: Farmison & Co
Manufacturer Address: Bondgate Green, Ripon HG4 1QW
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No

Preparation & Use

Cooking Instructions:

Remove your joint from the packaging and bring to room temperature. Preheat your oven to 210°C for fan-assisted or 230°C for ovens without a fan (gas mark 8). Choose a large, flame proof casserole with deep sides and a tight fitting lid. Season the meat with good quality sea salt just prior to cooking. Make a trivet by roughly chopping equal amounts of onion, carrot and celery plus a bay leaf, sprig of thyme and a few black peppercorns then place the joint fat side up onto the trivet, which should line the base of the dish, place in the centre of the oven and roast for 25 minutes until nicely browned. Next add 200ml white wine, chicken stock or water to the dish and cover with a tight fitting lid and cook for 4 to 5 hours on 140°C for fan-assisted or 160°C for ovens without a fan (Gas Mark 3). The meat is ready when it is tender, it should pull away easily when pierced with a skewer. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil whilst finishing the gravy. Pass the roasting juices through a fine strainer into a clean saucepan and bring to a simmer, skim away any fat that rises to the surface and thicken with a little corn flour mixed with cold water. Pour the finished gravy over the joint and serve.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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