Farmison & Co Eight Bone Rack of Pork with Sausage Meat Stuffing 3kg

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£80.00

£26.67 per kg / £2.67 per 100g

3kg

Serves

This succulent loin of Christmas pork is French trimmed and stuffed with pork and apple sausage meat stuffing. This infuses the centrepiece with a fruity & festive flavour to complement the savoury quality of the free range pork, with notes of rosemary, pepper, coriander and nutmeg. The French trimming of the rib makes for an easy carve and eye-catching finish, with a rib per serving and the essential crackling.

This product is available for pre-order only.

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Product Details

Ready to Cook

Suitable for Freezing

Gluten Free

Nut Free

Ingredients

Ingredients:

Rack of Pork (92%), Pork, Dried Apple (1%): (Dehydrated Apple, Preservative: SULPHUR DIOXIDE), Water, Gluten Free Crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil (Rapeseed), Dextrose, Sugar, Yeast, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Maize Starch, Psyllium Fibre) , Seasoning (Salt, Potato Starch, Spices (White Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser (Pentasodium Triphosphate), Dextrose, Yeast Extract, Preservative (Sodium diSULPHITE), Onion Powder, Antioxidant (Ascorbic Acid)).

Made in a factory that also handles milk, egg, soya, mustard, sesame, celery, fish and sulphites.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 3kg
Serving Size (Max): 6
Manufacturer: Farmison & Co
Manufacturer Address: Bondgate Green, Ripon HG4 1QW
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: No

Preparation & Use

Cooking Instructions: Remove the joint from the refrigerator and scald the rind by pouring over a full kettle of boiling water onto the skin over a clean sink with the pork resting on a wire tray, pat dry then season with fine sea salt and leave to air dry for a couple of hours or overnight in the fridge, uncovered. Preheat your oven to 210°C or 230°C without a fan (Gas Mark 8). Place the pork fat side up and roast for 20 minutes. Reduce the temperature to 160°C fan assisted or 180°C without a fan (Gas Mark 4) and continue roasting for 20 minutes per 500g reaching a core temperature of 65°C before resting. To finish, increase the oven temperature to 210°C fan assisted or 230°C without a fan (Gas Mark 8) and continue roasting for an additional 15 minutes to crisp the crackling. Leave to rest for a minimum of 30 minutes in a warm place uncovered before carving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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