Farmison

Farmison are proudly British and based in the heart of Ripon, North Yorkshire. Since 2011, they have built a name for themselves by offering something refreshingly simple: better meat, done properly. Behind the business is a passionate team of farmers, butchers, food lovers and chefs, all united by a belief that meat should be sourced with care, prepared with skill and enjoyed as one of life’s great pleasures.

What makes Farmison truly special is the people. From their expert butchers who hand-prepare every cut, to their knowledgeable farmers raising traditional native breeds, there is a shared dedication to quality and integrity. Many of the team have spent their lives working with food and farming and it shows in every detail, from the dry-ageing process to the thoughtful packaging and expert cooking advice.

Farmison work exclusively with British farms, all of which are selected for their high standards of animal welfare and sustainable practices. Every animal is free range, naturally fed and reared with respect on land that has been farmed for generations. It is a true field-to-fork approach, with full traceability built in. In fact, every product arrives with a QR code which allows customers to see exactly where their meat came from, including videos of the farms and tips on how best to cook each cut.

Farmison is not just for professional chefs, although many top kitchens do use them.They are also there for home cooks who want to bring something a little more special to the table. With Michelin-level recipes and a deep respect for British food heritage, Farmison is helping more people rediscover the joy of eating better meat every day.