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Spanish Wine

It has been wonderful to see Spain’s development over the past two decades. No longer just the home of Rioja, Cava and sherry, the country now teems with interesting wines. In whites, Galicia has two-star grapes in the form of the aromatic Albariño, at its best in the wines of Rías Baixas, and Godello, found in the wines of Valdeorras which can resemble some wines from Burgundy. Try shellfish with the former, sturdier fish dishes with the latter. Equally fine is Verdejo grape, which in the district of Rueda produces wines in a fleshy Sauvignon-esque vein. Read More
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