How to cook your meat
Meat
BEEF
Rare
Medium
Well Done
TURKEY
Up to 4.5kg
4.5kg - 6.75kg
6.75kg - 9kg
VEAL
DUCK
GOOSE
CHICKEN
PORK
LAMB
WILD BOAR
Oven Temperature
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
200oC / Gas Mark 6
180oC / Gas Mark 5
180oC / Gas Mark 5
200oC / Gas Mark 6 for 30 mins, then 160oC / Gas Mark 4
200oC / Gas Mark 3
200oC / Gas Mark 4
Cooking Time
15 mins per 450g plus 15 mins
20 mins per 450g plus 20 mins
25 mins per 450g plus 02 mins
20 mins per 450g plus 20 mins
18 mins per 450g plus 20 mins
15 mins per 450g plus 20 mins
25 mins per 450g plus 25 mins
20 mins per 500g plus 20 mins
15 mins per 450g plus 20 mins
20 mins per 450g plus 20 mins
35 mins per 500g plus 35 mins
40 mins per 500g plus 40 mins
40 mins per kg
Resting Time
30 mins
30 mins
30 mins
1 hour 30 mins
1 hour 30 mins
2 hours
30 mins
30 mins
30 mins
30 mins
30 mins
30 mins
20 mins
The optimum time and temperature varies by individual ovens - these are guidelines only.Please ensure all meat is cooked thoroughly before serving.