Cooking your meat

Meat

BEEF

Rare

Medium

Well Done

TURKEY

Up to 4.5kg

4.5kg - 6.75kg

6.75kg - 9kg

VEAL

 

DUCK

 

GOOSE

 

CHICKEN

 

PORK

 
 

LAMB

 

WILD BOAR

 

Oven Temperature

 

200oC / Gas Mark 6

200oC / Gas Mark 6

200oC / Gas Mark 6

 

200oC / Gas Mark 6

200oC / Gas Mark 6

200oC / Gas Mark 6

 

200oC / Gas Mark 6

 

200oC / Gas Mark 6

 

180oC / Gas Mark 5

 

180oC / Gas Mark 5

 

200oC / Gas Mark 6 for 30 mins, then 160oC / Gas Mark 4

 

200oC / Gas Mark 3

 

200oC / Gas Mark 4

Cooking Time

 

15 mins per 450g plus 15 mins

20 mins per 450g plus 20 mins

25 mins per 450g plus 02 mins

 

20 mins per 450g plus 20 mins

18 mins per 450g plus 20 mins

15 mins per 450g plus 20 mins

 

25 mins per 450g plus 25 mins

 

20 mins per 500g plus 20 mins

 

15 mins per 450g plus 20 mins

 

20 mins per 450g plus 20 mins

 

35 mins per 500g plus 35 mins
 

 

40 mins per 500g plus 40 mins

 

40 mins per kg

Resting Time

 

30 mins

30 mins

30 mins

 

1 hour 30 mins

1 hour 30 mins

2 hours

 

30 mins

 

30 mins

 

30 mins

 

30 mins

 

30 mins
 

 

30 mins

 

20 mins

The optimum time and temperature varies by individual ovens - these are guidelines only.Please ensure all meat is cooked thoroughly before serving.