Whipping Cream (21%) [MILK], Caster Sugar, Raspberries (15%), Free Range Pasteurised EGG White (Thickener: Guar Gum), Dark Chocolate (13%) [MILK] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised EGG Yolk, Water, Salted Butter [MILK], Icing Sugar (Tricalcium Phosphate).
Produced in a kitchen that also handles allergens.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 2nd Apr






