Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
Item No

Clive's Mushroom & Shallot Tart 380g

In stock
£14.47 per kg / £1.45 per 100g

Clive's Purely Plants, proudly vegan and organic since 1986, based in South Devon. A chestnut, shiitake and porcini mushroom medley with shallots in a creamy tarragon sauce. Wrapped in perfectly puffed pastry and a rustically finished crust, topped with seeds – a deliciously savoury treat to share!

This product is available for pre-order only.


Booths Cardholder Price £4.67**

**Your Booths card discount will be applied when you pay your balance in store

Please enter your Booths card number at the online checkout and scan your Booths card when you pay the balance in store to receive your cardholder discount.


Ready to Eat
Suitable for Freezing
Suitable for Vegans
Suitable for Vegetarians

WHEAT Flour (Soft White WHEAT Flour, Wholemeal WHEAT Flour), Mushroom (Chestnut, Porcini, Shiitake), Onion, Water, Non-Hydrogenated Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring), Sustainable Palm Oil, SOYA Drink (Water, SOYA Beans), Shallot, Spinach (1.5%), Bouillon (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Sea Salt, Garlic, Tarragon, Fennel Seed, Black Pepper, Mixed Herbs.

May contain traces of See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 380g
Serving Size (Max): 2
Manufacturer: Buckfast Organic Bakery Limited
Manufacturer Address: Trading As Clive's Pies, Hamlyn House, Mardle Way, Buckfastleigh TQ11 0NR
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Oven: Ready when you are! All products are cooked and ready to eat from chilled, but this tart is best when reheated. To reheat simply remove from packaging and place pie (in paper case) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C / Fan 160°C / Gas Mark 4 - 20-25 minutes.  From frozen: 200°C / Fan 180°C / Gas Mark 6 - 40-45 minutes.  Allow to rest for a few minutes - then enjoy! 

Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: No
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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