Filling Contents: Pork Sausagemeat (WHEAT, METABISULPHITE). Pork (>80%), Breadcrumbs (WHEAT) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Water, Salt, Glucose, Preservative Sodium METABISULPHITE, Sodium Carbonate, Antioxidant Asorbic Acid, Potassium Acetate. Pastry Contents: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Certified RSPO Palm Oil, Rapeseed), Water, Salt, Emulsifier E471, Water, Free Range Egg (EGG), gold linseed, brown linseed, pumpkin seed, sunflower seed.
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Cinderhill Farm, Cinderhill Farm, Lower Cinderhill, St Briavels, Lydney Gloucestershire, GL15 6QF
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Pre-heat oven to 170 degrees Celsius. Place unwrapped product on grease proof paper, and heat for 25-35 minutes, or until piping hot. Cover with a little greaseproof paper if pastry turns too dark during reheating.
Ready to cook:
Raw or Cooked:
NoReady to eat:
YesFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
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