Christmas Leftover Spring Rolls

RECIPE

CHRISTMAS LEFTOVER SPRING ROLLS

Serves: 16

Prep Time: 30 Minutes

Cook Time: 15-20 Minutes

INGREDIENTS

50g salted butter, melted

100g leftover cooked turkey

75g leftover cooked carrots

75g leftover cooked Brussel sprouts

75g leftover cooked parsnips

100g leftover cooked potatoes 

100ml leftover cooked gravy

4 sheets filo pastry

50g salted butter, melted

For the bourbon and maple cranberry dipping sauce 

4tbsp cranberry sauce 

15ml bourbon 

1 tbsp maple syrup 

1 orange, zest only

METHOD

1. Preheat oven to 180°C/160°Fan/356°F/Gas Mark 4.
2. Shred the leftover cooked turkey and slice the leftover cooked vegetables into batons.
3. Put into a bowl and mix with any leftover gravy to coat the vegetables and turkey.
4. Cut each filo pastry sheet into 4 rectangles, approximately 15cm x 12cm.
5. Place a spoonful of the vegetable and turkey mix at one end of a filo rectangle in the centre. Roll the filo over the veg until halfway along the filo sheet, then fold each side of unfilled pastry into the centre. Continue rolling into a cylinder and brush with butter to seal.
6. Repeat with the remaining pastry sheets, then place on a baking tray and brush with butter.
7. Bake for 15-20 minutes until golden brown.
8. Whilst the spring rolls are baking, make the cranberry dipping sauce by mixing the cranberry sauce, bourbon, maple syrup and orange zest.
9. Remove the spring rolls from the oven and serve with the cranberry dipping sauce. 

CHEF'S TIP

This is a great way to use Christmas dinner leftovers. Any type of leftovers work for this.