Balsamic Caramelised Onion Chutney: Caramelised Onions 39% (contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar of Modena 7% (contains Wine Vinegar, Concentrated Grape Must, (SULPHITES), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil.
Stockan's Thin Oatcakes: Wholegrain OATS (76%), Vegetable Oil (Sustainable Palm: Rapeseed), Fortified WHEAT Flour (WHEAT: Calcium Carbonate: Iron: Niacin: Thiamin), Salt, Raising agents (Potassium Bicarbonate: Disodium Diphosphate).
Red Leicester: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures, Annatto Norbixin E160b(ii).
Vintage Cheddar: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures.
Tuxford & Tebbutt Blue Stilton: Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Starter Cultures, Penicillium Roqueforti.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.