Collect from 21st Dec
Black Pepper and Rosemary Olive (Olive (86%) (Green Olive, Black Olive, Salt, Acidity Regulators: Citric Acid, Lactic Acid: Antioxidant: Ascorbic Acid), Vegetable Oil (Rapeseed, Sunflower, in varying proportions), Black Pepper, Rosemary, Salt).
Semi Dried Cherry Tomatoes (80%), Rapeseed Oil, Roasted Garlic (1.5%) (Garlic, Spirit Vinegar), Lemon Juice (Lemon Juice, Acidity Regulator: Citric Acid: Preservative: Sodium METABISULPHITE): Sea Salt, Oregano (0.5%).
Calabrian Selection (Calabrian Pepperoncino Salami (Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid: Acidity Regulator: Citric Acid): Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate: Preservatives: Potassium Nitrate, Sodium Nitrite).Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Calabrian Salami (Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate: Preservatives: Potassium Nitrate, Sodium Nitrite). Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Capocollo (Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate: Preservatives: Potassium Nitrate, Sodium Nitrite). Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
French Selection Pack (Saucisson Sec (Pork, Salt, Glucose Syrup, Lactose (MILK), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate). Prepared with 150g of pork for 100g of finished product. Moisture is lost during curing and maturation.
Saucisson Sec with Herbes de Provence (Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano. Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin): Glucose Syrup, Spices (Pepper, Garlic, Nutmeg, Paprika), Lactose (MILK), Dextrose, Preservative: Potassium Nitrate). Prepared with 150g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Dry Ham (Pork Leg, Salt, Preservative: Potassium Nitrate). Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Cherry Peppers with Cream Cheese & Paprika (Cherry Peppers (45%) (Cherry Pepper, Water, Sugar, Spirit Vinegar, Antioxidants: Citric Acid, Ascorbic Acid: Salt, Firming Agent: Calcium Chloride): Cream Cheese Filling (42%) (Cream Cheese [Skimmed Cows’ MILK, BUTTERMILK, Cream (Cows’ MILK), Salt, MILK Proteins, Dried BUTTERMILK], Sugar, Sweet Smoked Paprika (0.6%), Gelling Agents: Carrageenan, Xantham Gum: Salt, Acidity Regulator: Citric Acid: White Pepper, Preservative: Potassium Sorbate), Vegetable Oils (Sunflower, Rapeseed, Smoked Sunflower, Smoked Rapeseed, in varying proportions).
Chorizo & Iberico Rollitos (Pork, Salt, Lactose (MILK), Paprika (1.5%), Corn Dextrose, Sugar, MILK Proteins, Garlic, Paprika Extract, Acidity Regulator: Sodium Citrate, Antioxidant: Sodium Erythorbate, Rosemary Extract: Preservatives: Sodium Nitrite, Potassium Nitrate: Black Pepper, Oregano, Iberico Cheese (60%) (Pasteurized Cow (<50%), Sheep (>15%) and Goat (>15%) MILK, Salt, Stabilizer: Calcium Chloride, Rennet and Lactic Ferments). Made with 120g of raw pork per 100g of finished product.
May contain nuts and sesame.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
