Collect from 21st Dec
Olives with Rosemary & Black Pepper: Olives (87%) (Green Olives, Black Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid, Antioxidant: Ascorbic Acid, Rapeseed Oil, Black Pepper, Rosemary.
Chargrilled Artichokes: Artichoke Quarters (79%) (Artichoke, Salt, Acidity Regulator: Citric Acid), Sunflower Oil, Parsley, Basil, Oregano, Garlic Paste (Garlic, Acidity Regulator: Citric Acid), Rosemary, Chilli Flakes.
Stuffed Green Peppers: Cream Cheese Filling (58%) (MILK, Onion Extract, Salt, Starch, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Marinated Green Peppers (40%) (Green Peppers, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Antioxidant (Sodium METABISULPHITE)), Rapeseed Oil.
Calabrian Salami Selection: Calabrian Spicy Salami contains: Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Natural Flavouring, Dextrose, Spices: Smoked Paprika, Antioxidants: Sodium Ascorbate: Preservatives: Sodium Nitrite, Potassium Nitrate. Prepared with 132g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Classic Fennel Salami contains: Pork, Salt, Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate: Preservatives: Sodium Nitrite, Potassium Nitrate. Prepared with 136g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Capocollo contains: Pork, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate: Preservatives: Sodium Nitrite, Potassium Nitrate. Prepared with 137g of pork per 100g of finished product. Moisture is lost during curing and maturation.
French Selection: Saucisson Sec: Pork, Salt, Glucose Syrup, Lactose (MILK), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate. Prepared with 151g of pork for 100g of finished product. Moisture is lost during curing and maturation. Saucisson Sec with Herbes de Provence: Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano. Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin): Glucose Syrup, Spices (Pepper, Garlic, Nutmeg, Paprika), Lactose (MILK), Dextrose, Preservative: Potassium Nitrate. Prepared with 151g of pork per 100g of finished product. Moisture is lost during curing and maturation. Dry Ham: Pork Leg, Salt. Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Prosciutto del Poggio: Pork, Salt. Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
May contain Cereals containing Gluten, Mustard, Eggs, Nuts, Fish, Crustaceans, Sesame and Soya.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
