21st Dec - 24th Dec (order by 15th Dec)
Capestone's certified organic whole turkeys are reared on the Pembrokeshire coast. With giblets.
This product is available for pre-order only.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Manufacturer Address: Capestone Farm, Walwyns Castle, Haverfordwest SA62 3DY
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: Yes
Oven: Preheat oven to correct temperature: Electric 180°C / Fan 160°C / Gas mark 4. Remove turkey from packaging, discard the crepe pad and remove giblets (these can be used to make gravy if desired). Season with salt and pepper and rub with a little oil, if desired. Leave out of the fridge to temper for 1 hour prior to cooking. Place turkey in a large deep ovenable tray and cover with foil. Cook for the required time based on the above instructions. Remove the foil 40 minutes before the end of cooking. Baste occasionally during cooking. Rest under foil for a minimum of 30 minutes prior to carving for the most succulent texture and flavour. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining. Check food is piping hot and do not reheat once cooled.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at the bottom of the refrigerator.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes