
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726738
Item No
004
In stock
New
Special Price
£99.80
Was
£124.75
Please be aware that this is a weighted product and the price will vary from £100.00 (min) to £124.75 (max) dependent on the weight of the product at the point of sale in store.
£25.00 per kg / £2.50 per 100g
4 - 4.99kg
Serves
8
Capestone's certified organic whole turkey is reared on the Pembrokeshire coast. With giblets. £25.00 £20.00 per kg.
This product is also available to purchase in store from 20th December 2023.
Please be aware that at the promotional price, the price of this product will vary from £80.00 (min) to £99.80 (max) dependent on the weight of the product at the point of sale in store.
Ingredients
Ingredients:
Turkey (100%)
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
4 - 4.99kg
Serving Size (Max): 8
Manufacturer: Capestone Organic Poultry Ltd
Manufacturer Address: Capestone Farm, Walwyns Castle, Haverfordwest SA62 3DY
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 8
Manufacturer: Capestone Organic Poultry Ltd
Manufacturer Address: Capestone Farm, Walwyns Castle, Haverfordwest SA62 3DY
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: Yes
Organic: Yes
Preparation & Use
Cooking Instructions:
Oven: Preheat oven to correct temperature 180°C / Fan 160°C / Gas Mark 4. Remove turkey from packaging, discard the crepe pad and remove giblets (these can be used to make gravy if desired). Season with salt and pepper and rub with a little oil, if desired. Leave out of the fridge to temper for 1 hour prior to cooking. Place turkey in a large deep ovenable tray and cover with foil. Cook for the required time based on the instructions provided on the label. Remove the foil 40 minutes before the end of cooking. Baste occasionally during cooking. Rest under foil for a minimum of 30 minutes prior to carving for the most succulent texture and flavour. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining. Check food is piping hot and do not reheat once cooled.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at the bottom of the refrigerator.
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at the bottom of the refrigerator.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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