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Candied Fruit Ice Cream Bombe

An ice cream bombe that is a dome shape, with layers of chocolate, caramel and vanilla ice cream topped with chocolate shavings.An ice cream bombe that is a dome shape, with layers of chocolate, caramel and vanilla ice cream topped with chocolate shavings.

RECIPE

CANDIED FRUIT ICE CREAM BOMBE

Serves: 6

Prep Time: 1 Hour

Assembly Time: 30 Minutes

INGREDIENTS

75g milk chocolate

250g vanilla ice cream

50g mixed peel

250g salted caramel ice cream

250g chocolate ice cream

4 Booths mini chocolate brownie bites, crumbled

To Garnish

Chocolate shavings

1 tbsp salted caramel sauce

 

METHOD

  1.  Melt the chocolate in a bowl over a saucepan of simmering water until it is fully melted.
  2. Allow the ice cream to sit at room temperature for 15 minutes to soften. Mix the vanilla ice cream and the mixed peel and press into a 2lb small round bottomed bowl, brush with a little melted chocolate and place in the freezer to fully set.
  3. Remove from the freezer and press the salted caramel ice cream into the bowl to form the next layer.
  4. Brush with the remaining melted chocolate and place back into the freezer.
  5. Mix the chocolate ice cream and the crumbled chocolate brownies and press into the bowl for the final layer.
  6. Keep in the freezer until ready to serve.
  7. Remove from the freezer and garnish with salted caramel sauce and chocolate shavings.

CHEF'S TIP

This can be made up to 1 month in advance. Once you remove from the freezer allow 20 minutes to soften before you serve.