Ingredients:
Raspberry Jam (17%) (Glucose Fructose Syrup, Raspberry Puree, Sugar, Raspberry, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Free Range EGG, Sugar, Icing Sugar, Salted Butter (Butter (MILK), Salt), Fortified WHEAT Flour (WHEAT flour , Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), Ground ALMONDS, Icing Dusting Powder (Dextrose, Cornflour, Vegetable Oil), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Skimmed MILK Powder, Natural Vanilla Flavouring, Lemon Juice, Preservative: Potassium Sorbate.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.

P/Code
540044
Item No
1824
Cakehead Victoria Sponge Cake
In stock
£22.50
£12.50 per kg / £1.25 per 100g
1800g
Serves
12
With layers of buttercream frosting and gorgeous raspberry jam sandwiched between light vanilla cake, you can’t get more classic than this cake named for a queen.
Ingredients
Details
Pack Size:
1800g
Serving Size (Max): 12
Manufacturer: Cakehead Limited
Manufacturer Address: Unit 5 Saddlers Court, Oakham Business Park, Oakham, Rutland LE15 7GH
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 12
Manufacturer: Cakehead Limited
Manufacturer Address: Unit 5 Saddlers Court, Oakham Business Park, Oakham, Rutland LE15 7GH
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Not Applicable
Raw or Cooked: Cooked
Storage Conditions: Store in a cool, dry place.
Ready to Cook: NoRaw or Cooked: Cooked
Storage Conditions: Store in a cool, dry place.
Ready to Eat: Yes
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No
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